Does it have a really salty taste to it in that salt fix? I'm not a big fan of salt, to the extent when we grill at work, they make my food separate because they all like theirs with added salt.

How do you eat it? Raw? Cooked any special way? I don't think I've had it before (though, since I don't cook for myself most of the time, there's always the chance I just didn't know I was eating it).

Thank you!