the_rck: (Default)
the_rck ([personal profile] the_rck) wrote in [personal profile] escritoireazul 2015-12-18 06:33 pm (UTC)

It's very noticeable with making bread in a bread machine-- If you leave the loaf in after it's done, the loaf gets noticeably soggy on the sides and bottom. Having the machine set to 'warm' after baking can help a bit but doesn't entirely make the problem go away. The soggy isn't nearly so bad if the loaf cools in the pan while the pan is sitting out, without being covered.

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